FROM KILL TO GRILL — ELK LOIN
Feb 20th 2025
HUXWRX SAFETY CO. AND BROIL KING—FROM KILL TO GRILL SERIES
HUXWRX Safety Co., famed for its innovative suppression technology, has teamed up with Broil King®, the embodiment of grilling excellence, to bring the kill to the grill. This unique partnership unites two brands dedicated to performance, precision, and enhancing the user experience.
For HUXWRX, it's about unlocking the epitome of shooting performance. For Broil King®, it's about extracting the ultimate flavor from food, especially wild game, where their performance is unparalleled. Moreover, Broil King's efficient combustion system drastically reduces ash and residue, ensuring clean cooking and exceptional taste. This aligns perfectly with HUXWRX's focus on pure performance and eliminating harmful exposure.
Just as HUXWRX has revolutionized suppression technology, enhancing accuracy and safety, Broil King® has elevated grilling to an art form. Their grills are engineered for peak performance, delivering intense heat with consummate control and precision. Both brands share a philosophy of engineering products that maximize potential and pursue perfection relentlessly.
Elk Loin is the second dish in the Kill to Grill series. Watch our instructional video on YouTube and get ready to grill like a pro.
Stay tuned for more information on this exciting collaboration.
ELK LOIN RECIPE
Ingredients:
- Elk Loin
- Olive Oil
- Maldon® Sea Salt
- Ground Pepper
Equipment:
- Broil King® Regal™ Pellet 500 Smoker & Grill
- Grill Tongs
- Cutting Board
- Chef Knife
Instructions:
- Season the meat generously with salt and pepper.
- Heat grill to 430°F/221°C with Hickory or Mesquite pellets.
- Cook for 4-5 minutes per side or until a perfect sear is achieved and the internal temperature is 130°F (medium-rare). Note: Elk is very lean compared to beef and will cook quickly—it is easy to overcook.
- Let the cooked steak rest for 5 minutes off the heat before slicing against the grain to serve.
- Enjoy
